It is a simple syrup that has gum arabic added to give your drinks a silkier texture. Gomme Syrup: In classic bartending guides, you will find many recipes that call for gomme (or gum) syrup.Lime Cordial: A sweetened lime juice, lime cordial can be used in the popular gimlet or topped with soda for a quick, homemade lime soda.Grenadine: Next up in importance is grenadine, the pomegranate-flavored syrup that's essential to a tequila sunrise and many other great cocktails.It makes quick work of margaritas and other tropical drinks and is very useful in the bar. Sour Mix: Also called "sweet and sour" or "bar mix," this is essentially simple syrup with lemon and/or lime juice added.It can also be flavored with little to no extra effort. ![]() Simple syrup is used in many cocktails because it's sugar in a liquid form, making it easier to mix. Simple Syrup: It is called simple for a reason, and once you learn the trick to this one, you will never buy a bottle at the liquor store again.The name comes from the placement of these bottles on liquor store shelves: the "cheap stuff" is at the bottom and the "good stuff" is on top where it will easily catch the eyes of consumers. They are more expensive and (in theory) of superior quality. Top-Shelf: When talking about liquor, the term "top-shelf" describes the best brands available.It's the most underrated ingredient in the bar, but its importance cannot be discounted. Simple stuff, but make sure your ice is fresh. On the Rocks: "Rocks" refer to ice, so a drink served "on the rocks" is served over ice.Brush up on the differences, and you'll win the next argument over this one. These words describe how a drink is served, and they are often confused with one another. Is it Neat, Up, or Straight Up?: This is one of the great bar debates.On the flip side, if you "call out" a specific brand of liquor, you're ordering a "call drink." For instance, you might order a Jack and Coke (with Jack Daniel's) rather than a Whiskey and Coke. 100 Online Train at Your Own Pace ILCC-Approved BASSET Training Trusted and Recognized by Employers and Industry Professionals BASSET License 5A-0110606 On-Premise Off-Premise BASSET Certification Training Get certified and satisfy mandatory training for on-premise alcohol employees. These are used most often by bartenders because they're the most economical and lead to a good profit. "Well drinks" are ones in which the patron doesn't specify a brand, so the bartender will pick up the whiskey, rum, or tequila from the well. Bartender License View additional information on the Beverage Alcohol Sellers and Servers Education and Training (BASSET). Is it a Well or Call Drink?: The "well" is a section in the bar where the "house" liquors are stored.
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